TALISE AT HOME

Talise at Home is a private dinner service offered during our off-season while the restaurant is closed from November-April.


HOW IT WORKS

  1. Choose a minimum of 3 courses from the options below

  2. Select a dish from each course 

  3. Specify any changes you would like to make (we will do our best to accommodate depending on availability)

  4. Inform us of any allergies in the group

  • Our team will arrive on site up to 2 hours prior to dinner service

  • We will cook, serve, and clean up after the meal

M E N U

Option A: Raw - $25/person

  1. tuna tartare with endive and a pickled chili aioli

  2. scallop crudo with asian pear and citrus

  3. northern halibut ceviche with a oaxacan pepper sauce and lettuce cups

  4. lobster cocktail with a citrus-ginger vinaigrette *30

Option B: Seasonal Salad - $17/person

  1. beet, avocado, citrus salad with a ginger vinaigrette and torn herbs 

  2. roasted squash panzanella with clothbound cheddar cheese, creme fraiche, and a mustard-red wine vinaigrette

  3. chicory salad with caramelized cabbage, pinenuts, and a creamy pecorino dressing

Option C: Pasta Mid-Course - $25/person 

  1. spicy clam bucatini with muscadet, pecorino, and breadcrumbs

  2. rigatoni with a heritage pork bolognese and parmigiano

  3. butternut squash agnolotti with brown butter, sage, and hazelnuts

Option D: Entree 

Local Fish - $45/person

  1. slow baked northern halibut with a vadouvan carrot puree, spinach, and a brown butter jus

  2. seared rare tuna with garlicky polenta, beets, and an apple-fennel salsa

Meat - $35-$55/person

  1. braised grass fed beef short ribs with garlicky polenta, butternut squash, and red wine jus

  2. pork milanese with potato puree, roasted cabbage, and arugula

  3. ribeye steak frites with fried onion rings and purple mustard

Menu Additions:

homemade sourdough bread $20/loaf

oysters $24/half dozen


PRICING

[course options x number of guests] + [labor] = total

LABOR

Includes prep, dinner service, clean up, and travel for all working staff

Up to 6 dinner guests: $550

7-10 dinner guests: $750

11-16 dinner guests:  $950

*Additional travel fee may apply for destinations outside of Cape Ann

Contact us.